November 13, 2011

Bak Moi (Pork Porridge) yummy

The above (picture) is a bowl of ‘bak moi’ (pork porridge).  You can see the many pieces of mince pork.  They are so juicy and tasty.
This (above picture) is coarse rice noodles (chor bee hoon) served with minced pork and pig's offal. The piece near the chopsticks (circled) is pig's brain. Yes! Pig’s brain. The piece in the centre, that is pig's kidney, sliced. There is also the pig's intestine, liver and minced pork. Urghhhh...for those who are not used to eating pig's offal. It tastes good actually. The only thing to worry is your cholesterol level.
This is by far, the best bak moi I have tasted. The broth is the yummy part. We enjoyed every morsel of it and even the broth was licked clean! I would think most uses lots of MSG but not this stall. I did not feel very thirsty after the eating. Even if MSG is used, it is minimal unlike others who sell such stuff. By the way, the man cooking, he is the third generation operating the stall. If you intend to try this, this stall is located on the street, Kampung Malabar, Penang. (at the T-junction near Penang Raod) :o)


Nava.K said...

I have never tried pork porridge for a long time though once a while I have pork noodles.

Looks good and worth the try.

Lindy said...

That is alot of minced pork in there, super generous. I like! lol. Pig's brain?? I heard it taste creamy. True? LOL! :) said...

@Nava. Yes Nava. I think you will not be disappointed with this stall. :o)

@Lindy. Creamy? You bet with the cholesterol content. Just try it n u wl know. :o)